Ingredients

14 oz. crushed pineapple in its own juice
3/4 C. evaporated skim milk
1/4 C. water
sugar substitute equivalent to 1/4 C. sugar
1/2 tsp. rose water, or vanilla

Cooking Instructions

Combine all ingredients; stir well. Pour into ice cream maker. Freeze following manufacturer’s instructions; or alternatively, freeze for 30 minutes. Stir well. Repeat 3 times, stirring or beating well to finely distribute ice crystals. Serve immediately, or freeze in covered freezer container for up to 4 weeks.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)