Ingredients

2 Tbsp. unflavored gelatin
1/2 C. cold water
1/2 tsp. lemon juice
1/4 tsp. cinnamon
1/4 tsp. orange extract (optional)
20-oz. can unsweetened crushed pineapple
whipped topping

Cooking Instructions

Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften. Dissolve over hot water. Mix remaining ingredients in blender until smooth. Add gelatin mixture and whip until blended. Pour into a 3-C. mold; refrigerate until set. Garnish with whipped topping.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)