Garden Style Pork Chops
Ingredients
1 large red bell pepper diced
1 medium onion thinly sliced
2 cloves garlic minced
2 Tbsp. olive oil
8 boneless pork chops trimmed
1 30-ounce jar ragu chunky garden style pasta sauce
1/2 tsp. dried basil
Cooking Instructions
In a large skillet, sauté red pepper, onion and garlic in olive oil; remove and set aside. Thoroughly brown pork chops on both sides; drain fat. Return peppers to skillet; add sauce and basil. Cover and simmer 45 minutes or until thoroughly cooked.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)