Flatlanders Baked German Pork Chops
Ingredients
1 pound sauerkraut drained
1/2 C. brown sugar
4 pork chops trimmed
2 medium onions thinly sliced
2 medium apples tart (granny smith)
4 small celery ribs
3 C. pale ale
1/2 tsp. fennel seeds
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 C. dry sherry
Cooking Instructions
Core apples and slice thinly. Slice celery ribs thinly. Heat oven to 350 degrees. Spread drained sauerkraut evenly over bottom of 9 by 13 inch baking pan. Sprinkle with brown sugar; add pork chops in a single layer. Toss together sliced onions, apples and celery in medium bowl. Spread evenly over pork chops. Add beer. Combine fennel seeds, cinnamon and cloves in small bowl. Sprinkle over vegetables. Cover pan with foil. Bake 1 1/2 hours. Remove foil; pour sherry over chops. Continue to cook, uncovered, 30 minutes. Serve with boiled potatoes or spaetzle.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)