Barbecue Pork Bits
Ingredients
1 pound franks, 1/2 inch rounds
1/4 C. vinegar
3 Tbsp. brown sugar
1 Tbsp. worcestershire
1 garlic clove, minced
1/4 tsp. pepper
1 1/2 C. tomato sauce
1 onion, small, minced
1 Tbsp. mustard
1/2 tsp. curry powder
1 tsp. salt
picks
Cooking Instructions
Combine all ingredients, except Franks, in saucepan. Simmer for 15 minutes . Chill until serving time. Heat sauce in chafing dish 15 minutes before serving. Add Frank rounds; heat thoroughly. For serving, guests spear Franks with picks.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)