Pecan Cornbread Stuffing
Ingredients
2 C. corn breadcrumbs
1/2 C. finely chopped onion
1/2 C. chopped celery
1 Tbsp. dried parsley flakes
1/2 tsp. dried thyme
1/4 C. water or chicken broth
1/4 C. pecans, finely chopped
Cooking Instructions
Mix all ingredients together in a bowl. Stuff into poultry, or transfer to a lightly oiled casserole. Bake at 350 degrees F. for 15 minutes, if not used as a stuffing.
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and
