Hickory Cheese Loaf 2
Ingredients
1 loaf French bread
1/2 C. soft butter or margarine
1 C. shredded cheddar cheese
1 Tbsp. parsley
1/2 tsp. hickory smoked salt
2 tsp. Worcestershire sauce
Cooking Instructions
Cut bread diagonally into 1″ slices. Mix remaining ingredients, spread on slices. Reassemble loaf and wrap securely in heavy duty aluminum foil. Bake at 350 degrees for 20 minutes. Great cooked on grill, medium coals, for 15 to 20 minutes, turning once.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)