Ingredients

6 peach halves, fresh or can
1/3 C. low fat vanilla yogurt
1/2 C. raspberries, pureed
sugar substitute, if needed

Cooking Instructions

Place each peach half in a serving dish. Spoon about 1 Tbls. yogurt over each peach half. Pour on the raspberry puree. Add sugar substitute before serving, if puree needs to be sweetened.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)