Grilled Whole Trout
Ingredients
6 trout
Oil
Salt & pepper
1/4 lb. butter, melted
Lemon wedges
Cooking Instructions
Have a barbecue fire ready. Rub the outside of each fish with oil and sprinkle the cavities with salt and pepper. Grill 4 to 6 inches from hot coals for 12 to 15 minutes, turning carefully 3 or 4 times with a spatula and brushing lightly with melted butter. Serve with lemon wedges.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)