Ingredients

1/2 C. part skim ricotta cheese
2 tsp. sweetener equivalent
1 tsp. vanilla
1/2 C. sliced peaches, canned, or 1 medium ripe peach, peeled and sliced
2 tsp. reduced cal raspberry jam

Cooking Instructions

In a small bowl, combine ricotta cheese, sweetener and vanilla. Mix well with fork or spoon. Spoon peaches over cheese. Spoon raspberry spread over peaches.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)