Ingredients

2/3 C. water
1 2/3 C. white bread flour
1/3 C. wheat bread flour
4 tsp. sugar
1 tsp. salt
4 tsp. butter
1/2 tsp. green pepper corns *
1/2 tsp. sweet basil, dried
pinch garlic powder
1/4 C. bacon, with fat
1 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry

Cooking Instructions

Green pepper corns should be dried and crushed. Cook bacon till almost crisp. Set bacon fat aside while you crumble cooked bacon, then remix bacon and fat before measuring. After loaf is partially cooled, brush with butter and sprinkle a little coarsely ground salt on top.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)