Cheese Stuffed Trout
Ingredients
1/2 C. sliced mushrooms
1/4 C. thinly sliced green onions
2 Tbsp. grated Parmesan cheese
4 dressed trout, about 1/2 lb. each
Salt & pepper
Cooking Instructions
In small bowl, combine mushrooms, onions and cheese; spoon evenly into cavity of each fish. Season with salt and pepper. Securely close cavities with toothpicks to keep stuffing inside. When ready to BBQ, place fish on greased grill 3-4 inches from hot coals. Cook 15-20 minutes, turning once until fish flakes. Great when camping.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)