Charcoal Barbecued Rabbit
Ingredients
2 to 3 young rabbits, cut into serving portions
1 1/2 tsp. salt
1/4 tsp. white pepper
1/2 C. sherry
1/2 C. cooking oil
1 1/2 tsp. seasoned salt
Cooking Instructions
Sprinkle moist pieces of rabbit with salt and pepper and place on rack over a medium – hot bed of coals. Make a sauce by blending together the sherry, cooking oil and seasoned salt. Turning the pieces often, baste frequently with the sauce. Cook for 1 hour or until tender. Makes 4 to 6 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)