California Barbecued Steak
Ingredients
1 sirloin steak, cut 2 inches thick (about 2 1/2 lbs.)
3/4 C. catsup
3/4 C. chili sauce
1 1/2 Tbsp. soy sauce
3 Tbsp. honey
3 Tbsp. Hoisin sauce (optional)
3 Tbsp. green onions, minced
3 cloves garlic, mashed
1/2 tsp. salt
1/8 tsp. pepper
Cooking Instructions
Put steak in a plastic food bag. Combine catsup, chili sauce, soy sauce, honey, Hoisin sauce, green onions, garlic, salt and pepper in a small bowl; mix well. Pour mixture into bag with steak. Fasten bag securely. Place bag in a shallow pan. Let marinate in refrigerator 24 hours, turn occasionally, if possible. Lift steak out of marinade; pat with paper towel. Broil, 4 inches from heat, brushing several times with marinade, about 8 minutes on each side for rare. If grilling outdoors, grill 6 inches from grayed coals, about the same time.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)