Barbque Ribs With Mustard Marinade
Ingredients
Country style beef spare ribs
1/3 C. Dijon mustard
2 Tbsp. red wine vinegar
1/4 C. olive oil or salad oil
1 clove garlic, minced
1/2 tsp. thyme
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
Cooking Instructions
In small bowl combine mustard and vinegar. Beating constantly with a wire whisk, add oil, a few drops at a time. Then beat in garlic, thyme, Worcestershire sauce and pepper. Pour over country style beef ribs in a shallow pan. Let stand for about 2 hours. Lift ribs from marinade and grill 4 to 6 inches above hot coals, 20 to 25 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)