Ingredients

4 round rolls
2 anchovies, rinsed and chopped
1 tsp. olive oil
1 medium onion, minced (optional)
2 small black olives, rinsed, pitted
1 green pepper, thinly sliced
1 tomato, sliced
1 hard boiled egg, chopped
1 Tbsp. vinegar

Cooking Instructions

Slice rolls in half horizontally. Remove part of the bread to allow space for filling. Divide filling evenly among 4 rolls. Begin by drizzling bottom of rolls with a little oil. Drop some onion, bell pepper, tomato, egg, anchovy and olives into each roll bottom. Season with vinegar, to taste. Cover with top half of roll. Serve cold.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)