Overnight Tuna Casserole
Ingredients
1 (10 3/4 oz.) can cream of celery soup
1 C. milk
1 (6 1/2oz.) can water-packed tuna, drained and flaked with fork
1 C. uncooked elbow macaroni
1 C. frozen green peas
1/2 C. chopped onion
1 C. coarsely shredded Cheddar cheese (reserve 1/4 C.)
Cooking Instructions
Whisk soup and milk in a 2 quart microwave-safe bowl until blended. Stir in remaining ingredients except reserved cheese. Cover and refrigerate at least 12 hours or overnight. Cover with lid or vented plastic wrap. Microwave on high 15-17 minutes until bubbly. Sprinkle with reserved cheese. Let stand uncovered 5-7 minutes until cheese melts.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)