Microwave Snickerdoodles
Ingredients
1/2 C. butter or margarine
1/2 C. sugar
1/4 C. firmly packed brown sugar
1 egg
1/2 tsp. vanilla
1 3/4 C. all-purpose flour
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
1 1/4 tsp. cinnamon
Cooking Instructions
Cream butter and sugars in large mixing bowl. Beat in egg and vanilla. Combine flour, cream of tartar, baking soda and salt. Blend into creamed mixture; chill. Shape dough into 3/4-inch diameter balls. Roll in mixture of sugar and cinnamon. Place 12 balls on high temperature microwavable baking sheet lined with waxed paper. Cook on full power for 1 minute, 30 seconds to 2 minutes or until cookies are set but slightly moist around the edges. You may wish to turn sheet halfway through cooking. Cool slightly before removing from waxed paper.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)