Ingredients

butter lettuce leaves
1 Tbsp. fresh orange juice
1 large orange, peeled, sliced
1 tsp. white wine vinegar
1 C. jicama, julienne pieces, chopped
salt
freshly ground pepper
1/2 C. red onion, chopped
1 Tbsp. fresh cilantro, minced
3 Tbsp. olive oil

Cooking Instructions

Line plates with lettuce. Top with orange slices. Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt and pepper in small bowl. Whisk in oil in thin stream. Spoon over salad. Garnish with minced cilantro.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)