Ingredients

1 C. flour plus 2 Tbsp. flour
3/4 tsp. baking soda
1 package instant beef broth
1 Tbsp. onion flakes, minced
2 Tbsp. margarine, melted
1 egg
2 tsp. honey
1/4 C. plain yogurt, low fat, plus 2 Tbsp. plain yogurt, low fat

Cooking Instructions

Preheat oven to 375 degrees F. In a small bowl, combine flour, baking soda, broth mix, and onion flakes. In larger bowl, combine remaining ingredients, beating with a fork until blended. Add dry ingredients to wet mixture. Mix with a spoon until all ingredients are moistened. Knead dough a few times until it holds together. Divide dough among 6 nonstick muffin C.. Bake 12 minutes, or until golden. Remove to rack to cool or serve warm.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)