Ingredients

2 lbs. ground beef
1 can corn
1 can chopped green chili
1/2 tsp. salt
1 tsp. garlic powder
1 C. shredded Cheddar cheese
1 sm. onion, chopped
1 can Mexican style stewed tomatoes
1 can sliced black olives
1/2 tsp. pepper
1 pkg. Jiffy corn bread mix (prepared as directed, unbaked)

Cooking Instructions

Fry beef, drain and fry onions. Add corn, tomatoes, chilies and seasonings. Pour corn bread mix into a greased corn bread pan. Pour beef mixture on top of corn bread. Bake for about 20 to 25 minutes at 375º. Top with cheese.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)