Ingredients

2 tsp. chili powder
1-1/4 tsp. fresh ginger, minced
2 garlic cloves, minced
3/4 small onion, minced
3-1/2 Tbsp. lemon juice
1 Tbsp. olive oil plus 1 tsp.
1-1/4 tsp. paprika
1-1/4 pounds top sirloin steaks, boneless, well trimmed

Cooking Instructions

Combine all marinade ingredients. Add sirloin and marinate in the refrigerator overnight. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. Grill the sirloin, turning once, according to the following guidelines: 15 to 20 minutes for rare, 25 to 30 minutes for medium, or 35 to 40 minutes for well done. Carve into thin slices to serve.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)