Ingredients

2 C. rolled oats
2 C. water
1 medium banana
1 Tbsp. raw sugar, or other sweetener
1/4 tsp. salt
1 tsp. vanilla extract

Cooking Instructions

Place all ingredients in a blender and blend until smooth. Let stand a few minutes. If batter becomes too thick, add enough additional water to make batter easy to pour. Pour into a heated waffle iron sprayed with oil. Cook for 10 minutes without lifting the lid.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)