Ingredients

1 lb. hamburger, brown and drain off excess fat
1 medium onion
1 can refried beans
1 Tbsp. cumin
1 tsp. garlic salt
salt and pepper to taste
1 dozen large white flour taco shells
1 lb. grated cheese, longhorn Cheddar
2 cans enchilada sauce

Cooking Instructions

Set aside 1/2 grated cheese for topping. Mix together first five ingredients. Divide hamburger mixture and grated cheese in shells and roll. Place in a 13″ x 9″ baking dish as you roll filled shells. Sprinkle top with the cheese set aside. Pour enchilada sauce over enchilada. Bake until cheese bubbles at 350º. If sauce is too hot, use 1 can enchilada sauce and equal amount of tomato juice.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)