Ingredients

1 lb. ground beef
1/2 C. chopped onion
2 (4 oz.) cans whole green chilies, drained and seeded
1 1/2 C. sharp cheese, shredded
1 1/2 C. milk
4 eggs, well beaten
1/4 C. flour
1/2 tsp. salt
Tabasco sauce to taste
dash of pepper

Cooking Instructions

Brown beef and onion; drain fat. Sprinkle meat with 1/2 tsp. salt and 1/4 tsp. pepper. Halve chilies; remove seeds. Place half of the chilies in a 10″x 6″x 1 1/2″ baking dish. Sprinkle with cheese. Top with meat. Arrange remaining chilies on top. Combine remaining ingredients and beat until smooth. Pour over casserole. Bake at 350º for 45 to 50 minutes or until a knife comes out clean. Cool for 5 minutes before serving. Serves 6 to 8.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)