Ingredients

1 C. plus 2 Tbsp. all purpose flour
6 oz. uncooked regular oats
1 Tbsp. baking powder
2 Tbsp. sugar, or sugar substitute to equal 2 Tbsp. sugar
1/2 tsp. salt
1 C. skim milk
1 egg
1/4 C. vegetable oil
1 C. fresh blueberries
vegetable cooking spray
1 tsp. ground cinnamon

Cooking Instructions

Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl. Make a well in center of mixture. Combine milk, egg, and oil. Add to dry ingredients, stirring just until moistened. Gently fold in blueberries. Spoon batter into muffins pans coated with cooking spray, filling 2/3 full. Sprinkle cinnamon over muffins. Bake at 425 degrees F. for 20 to 25 minutes, or until lightly browned.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)