Ingredients

1 can artichoke hearts (in water)
1/2 lb. hamburger
1/2 lb. sausage
2 hard-boiled eggs, sliced
1/2 lb. Mozzarella
1 egg
parsley
1/2 C. shredded Mozzarella

Cooking Instructions

Fry hamburger and sausage together; let cool. Make meatball mixture; don’t drain. Put oil on bottom of casserole. Drain artichokes and separate. Make 2 layers, put artichokes on oil, meat mixture next, hard-boiled eggs, then Mozzarella. Repeat layer. Last 5 minutes, beat an egg, add parsley and cheese. Pour over mixture. Bake 45 minutes at 350º.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)