White Beans And Rice
Ingredients
1 pound great northern white beans
3 bacon strips to 4
1/4 C. chopped onions
1/4 C. chopped bell peppers
1/4 C. chopped celery
Salt to taste
Freshly ground black pepper to taste
1/4 C. cooking oil
Cooking Instructions
Let beans soak overnight in the refrigerator. Put all ingredients in crock pot and cook on low about 4 hours. If the beans are cooked but the gravy is too thin, you may have to boil the beans on the stove until it is thicker. Serve over rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)