Venison Meat Balls
Ingredients
3 pounds ground venison
8 cans tomato sauce (15 oz. each)
4 cans tomato paste (6 oz. each)
12 medium onions
8 green peppers
1 tsp. oregano
1 tsp. salt
2 C. uncooked oatmeal
1 bay leaf
4 garlic cloves crushed
Crisco oil
Cooking Instructions
Mix venison meat with 2 cans tomato sauce, 3 cans tomato paste, 4 chopped onions, 3 green peppers, oregano, salt, and the uncooked oatmeal. Mix well and make into small meat balls. Fry in Crisco oil until done. Set aside on plates to cool. In a crock pot put remaining tomato sauce, tomato paste, chopped onions, chopped green peppers, crushed garlic and cook on low for 5 hours. Add bay leaf one hour before done. Add meat balls 1/2 hour before serving. Makes 3, 4 or more dozen meat balls.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)