Ingredients

3/4 C. butter, softened
1 C. sugar
4 oz. unsweetened chocolate, pre-melted
2 tsp. vanilla
4 eggs

Cooking Instructions

Cream butter thoroughly. Add sugar, eggs, and chocolate gradually until smooth and thick. Chill or freeze. For pie: Fill graham cracker or chocolate cookie crumb crust. Chill until firm. Try a coconut crust or meringue shell for variation. For pudding: Add flavorings like rum, fresh fruit, chopped nuts, and whipped cream. For parfait: Layer whipped cream, fruit or nuts with butterfluff. Top with whipped cream.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)