Basic White Sourdough Bread
Ingredients
1 pound loaf:
1/4 C. water
2/3 C. sourdough culture
1 Tbsp. margarine or butter
1 Tbsp. sugar
1/2 tsp. salt
2 C. white bread flour
1 tsp. yeast
1 Tbsp. water or flour at a time if needed
1 1/2 pound loaf:
1/3 C. water
3/4 C. sourdough culture
1 1/2 Tbsp. margarine or butter
1 1/2 Tbsp. sugar
3/4 tsp. salt
3 C. white bread flour
1 1/2 tsp. yeast
1 Tbsp. water or flour at a time if needed
2 pound loaf:
1/2 C. water
1 C. sourdough culture
2 Tbsp. margarine or butter
2 Tbsp. sugar
1 tsp. salt
3 1/2 C. white bread flour
2 tsp. yeast
1 Tbsp. water or flour at a time if needed
Cooking Instructions
Recommended Cycle: Basic white, French
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
