Ingredients

1 pound loaf:
1/4 C. water
2/3 C. sourdough culture
1 Tbsp. margarine or butter
1 Tbsp. sugar
1/2 tsp. salt
2 C. white bread flour
1 tsp. yeast
1 Tbsp. water or flour at a time if needed
1 1/2 pound loaf:
1/3 C. water
3/4 C. sourdough culture
1 1/2 Tbsp. margarine or butter
1 1/2 Tbsp. sugar
3/4 tsp. salt
3 C. white bread flour
1 1/2 tsp. yeast
1 Tbsp. water or flour at a time if needed
2 pound loaf:
1/2 C. water
1 C. sourdough culture
2 Tbsp. margarine or butter
2 Tbsp. sugar
1 tsp. salt
3 1/2 C. white bread flour
2 tsp. yeast
1 Tbsp. water or flour at a time if needed

Cooking Instructions

Recommended Cycle: Basic white, French
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)