Spicy Malaysian Beef
Ingredients
1 pound lean round steak trimmed, and cut in 1 1/2 inch pieces
1 onion chopped
1 garlic clove finely chopped
1 Tbsp. finely chopped jalapeno pepper
1 Tbsp. prepared mustard
1 Tbsp. light soy sauce
1 tsp. coconut flavoring
1 tsp. ground coriander
1/2 tsp. ground ginger
1/4 tsp. ground cumin
Cooking Instructions
Combine ingredients in a crock pot and stir well. Cover and cook at low setting until meat is very tender about 12 to 18 hours. Serve with brown rice and steamed vegetables, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)