Ingredients

3 oz. mushrooms, sliced
2 Tbsp. butter or margarine, melted
1/2 tsp. salt
1 dash white pepper
1/4 C. sherry
3 C. hot cooked rice

Cooking Instructions

Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5 minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in rice, add liquid drained from mushrooms, and heat thoroughly.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)