Ingredients

1 Tbsp. vegetable oil
1 Tbsp. lemon juice
1 Tbsp. wine vinegar
1/4 tsp. salt
1/2 tsp. coarsely ground pepper
1/2 tsp. dry mustard
1/8 tsp. garlic powder, or 1 clove garlic
1 to 2 tsp. dill pickle, finely chopped
12 oz. fresh mushrooms, sliced thin (about 4-1/2 C.)
6 lettuce leaves
2 Tbsp. snipped fresh parsley

Cooking Instructions

Place all ingredients, except mushrooms, lettuce and parsley in a small jar. Cover the jar and shake it well. Drizzle dressing over mushrooms and toss mushrooms gently so that dressing thoroughly coats them. Serve on lettuce leaves. Garnish with snipped parsley.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)