Ingredients

1 Tbsp. unflavored gelatin
1-1/4 C. pineapple juice
3/4 C. chicken broth
3 C. chopped turkey
8-oz. can crushed pineapple, drained
20 seedless green grapes, cut
1/2 C. finely chopped celery
1/4 C. chopped sweet red pepper
2 Tbsp. minced green onion

Cooking Instructions

Dissolve the gelatin in 1/4 C. of the pineapple juice; let sit for 5 minutes. Boil the chicken broth and pour it over the gelatin. Stir to dissolve. Add the remaining C. of pineapple juice and chill until thickened. Meanwhile, combine the remaining ingredients in a bowl. Pour the gelatin mixture over the turkey and pour into a 9 by 5 inch loaf pan. Refrigerate overnight or at least 4 hours. Cut into squares and serve on lettuce.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)