Ingredients

1-1/2 C. cottage cheese, well drained
2 Tbsp. dry buttermilk
1/2 C. skim milk
1 Tbsp. lemon juice
1/2 tsp. salt (omit for low sodium diet)

Cooking Instructions

Place all ingredients in food processor. Process until thick and smooth. Refrigerate until needed.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: