Ham Tetrizzini
Ingredients
1 can condensed cream of mushroom soup 10 3/4 oz.
1/2 C. evaporated milk or scalded milk
1 1/2 tsp. prepared horseradish
1/2 C. grated Parmesan or Romano cheese
1 1/2 C. cubed cooked ham
1/2 C. stuffed olives sliced, optional
1 can sliced mushrooms-4 oz. drained
1/4 C. dry sherry or white wine
1 package spaghetti 5 oz.
2 Tbsp. butter melted
Cooking Instructions
Combine all ingredients except spaghetti and butter in crock pot, stir well. Cover and cook on Low for 6 to 8 hours. Just before serving, cook spaghetti according to package directions, drain and toss with butter. Stir into crock pot. Sprinkle additional grated cheese over the top.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)