Mexican Cornbread
Ingredients
1 C. yellow cornmeal
1/2 C. unbleached white flour
1 tsp. baking powder
2 Tbsp. sugar
2 eggs, beaten
1 C. evaporated skim milk
1/2 C. minced onion
2 jalapeno peppers, minced
6 oz. shredded low fat cheddar cheese
1 C. corn
1 Tbsp. canola oil
Cooking Instructions
Preheat the oven to 350 degrees F. Combine cornmeal, flour, baking powder, and sugar in medium bowl. In a large bowl, combine remaining ingredients. Stir in cornmeal mixture. Pour into an 8 by 8-inch nonstick pan. Bake until browned, about 35 to 40 minutes.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
