Ingredients

1-1/2 pounds ground turkey
2 Tbsp. ice water
2 Tbsp. hot salsa
1/4 C. finely crushed, low fat tortilla chips
2 tsp. ground cumin
1/2 tsp. chili powder

Cooking Instructions

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Combine the meat with the remaining ingredients. Shape into 6 patties. Grill the burgers, turning once, for a total of 8 to 10 minutes, until the turkey is white throughout.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: