Ingredients

2 tsp. olive oil
2 Tbsp. dry white wine
3 whole boneless skinless chicken breasts, halved
3 cloves garlic, minced
1/2 C. diced onion
3 medium tomatoes, coarsely chopped
2 tsp. minced thyme
1 Tbsp. minced basil
1/2 C. dry white wine
1/2 C. Kalamata olives
1/4 C. minced Italian parsley
fresh ground pepper
1 dash salt (optional)

Cooking Instructions

Heat the oil and wine in a heavy skillet over medium heat. Add the chicken breasts and Saute until golden on each side, about 4 to 6 minutes a side. Remove the chicken from the skillet. Saute the garlic for 30 seconds in the pan drippings. Add the onion and Saute for 3 minutes. Add the tomatoes and bring to a boil. Lower the heat, add the wine, and simmer for 10 minutes. Add the thyme and basil and simmer for 5 minutes. Return the chicken to the skillet and cover. Cook over low heat until the chicken is cooked through. Add the olives and parsley and cook 1 minute. Season with pepper and salt and serve.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)