Ingredients

2 eggs
2/3 C. low fat cottage cheese
2 slices white or whole wheat bread, crumbled
6 tsp. sugar
1 dash salt
1/2 tsp. baking powder
2 tsp. vegetable oil
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground allspice
2 Tbsp. raisins
1 C. zucchini, finely shredded, unpeeled

Cooking Instructions

In a blender container, combine all ingredients, except raisins and zucchini. Blend until smooth. Pour mixture into a bowl. Drain zucchini on paper towels. Stir zucchini and raisins into egg mixture. Preheat a nonstick skillet or griddle over medium high heat. Drop batter onto griddle with a large spoon, making 4-inch cakes. Turn fritters carefully when edges appear dry. Brown lightly on both sides. Divide evenly.
 
 
"Give us this day our daily bread." (Matthew 6:11)