Ingredients

1-3/4 pounds winter squash
1/2 tsp. vegetable oil
1-1/2 Tbsp. margarine, cut into pieces
ground cinnamon for garnish (optional)

Cooking Instructions

Preheat oven to 350 degrees F. Cut each squash into a lengthwise quarter; scoop out seeds and discard. Score yellow meaty part of each quarter with a knife. Brush bottom of a shallow baking pan with the vegetable oil. Place squash pieces in pan and remove skin from squash. Put squash pulp into a bowl, beat until fluffy, add margarine and beat well. If desired, garnish with sprinkle of cinnamon.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)