Ingredients

1/2 C. shortening
2 C. sugar
2 egg whites
1 tsp. baking powder
2 C. flour
1 tsp. salt
1 3/4 C. buttermilk
1 tsp. vanilla
1/2 tsp. almond flavoring

Cooking Instructions

Cream together shortening and sugar; mix in egg whites. Sift dry ingredients together; mix buttermilk, vanilla and almond flavoring. Add 2 mixtures alternately to egg white mixture. Spread in 15 x 11 inch jellyroll pan. Bake at 350 degrees, for 25 minutes. Frost as desired.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)