Ingredients

1/2 C. olive oil
3 Tbsp. vinegar, tarragon
2 tsp. parsley flakes, dried
1/2 tsp. salt
1/8 tsp. pepper
1 pound fresh mushrooms, sliced

Cooking Instructions

Combine all ingredients, except mushrooms, in a large bowl; stir well. Add mushrooms, tossing gently to coat. Chill for about 4 to 6 hours before serving.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)