Maple Syrup
Ingredients
1 tsp. cornstarch
5 tsp. sugar
1/4 tsp. salt
1 C. cold water
2 tsp. imitation maple flavoring
Cooking Instructions
In a 2-C. glass measure, combine cornstarch, sugar, salt and cold water. Microwave on 100 percent power (high) 2 to 3 minutes, or until syrup is clear and thickened, stirring every minute during cooking. Stir in maple flavoring. Cool, refrigerate tightly covered.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
