Ingredients

20 ounce can crushed pineapple
2 eggs
2 C. flour
2 C. sugar
2 tsp. soda
1/2 C. nuts, chopped
Topping
1 stick butter
8 ounce package cream cheese
2 C. confectioners’ sugar
1 tsp. vanilla
1/2 C. nuts, chopped

Cooking Instructions

Mix cake ingredients together. Put in 9 x 13 inch pan. Bake in a 350 degree oven for 40 to 45 minutes. Beat topping ingredients and have it ready when cake comes out of oven. Spread on warm cake and then cool.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)