Ingredients

1/2 C. elbow macaroni
1 C. canned tomatoes or sauce
1/4 tsp. basil or dill weed
1/4 tsp. prepared mustard
1 pinch pepper
1/2 C. shredded cheddar cheese
1 Tbsp. crushed cornflakes

Cooking Instructions

Cook macaroni according to package directions; drain. Break up tomatoes in their juice in a 4-C. casserole dish. Stir in basil, mustard and pepper. Add macaroni and cheese; mix lightly. Sprinkle with cornflake crumbs or breadcrumbs. Bake at 350 degrees F. about 30 minutes, or until crumbs brown and mixture is bubbly.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)