Sheet Cake
Ingredients
2 C. flour
2 C. sugar
2 sticks oleo
3 Tbsp. cocoa
1 C. water
1/2 C. buttermilk
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1 tsp. soda
Icing:
1 stick oleo
3 Tbsp. cocoa
1/3 C. buttermilk
1 pound powdered sugar
1 tsp. vanilla
1 C. nuts (optional)
Cooking Instructions
Mix flour and sugar in bowl and set aside. Put oleo, cocoa and water in pan and boil. Pour this hot mixture over flour and sugar mixture. Beat together buttermilk, eggs, vanilla, salt and soda. Pour into greased and floured sheet pan. Bake 20 minutes at 400 degrees. Immediately start making icing. Use same pan used for cake. Icing: Boil oleo, cocoa and buttermilk until slightly thickened. Add powdered sugar, vanilla and nuts. Spread on hot cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)