Rhubarb Streusel Cake
Ingredients
1 C. flour
1/3 C. powdered sugar
1/3 C. butter or margarine
1 C. sugar
1/3 C. flour
1/2 tsp. salt
2 eggs, slightly beaten
3 C. frozen or fresh rhubarb, sliced
Streusel
3/4 C. flour
1/2 C. sugar
1/3 C. butter
Cooking Instructions
Preheat oven to 350 degrees. Combine 1 C. flour, powdered sugar and 1/3 C. margarine (food processor may be used). Press in bottom of 7 x 11-inch or 9 x 9-inch cake pan. Bake for 15 minutes. Meanwhile, combine 1 C. sugar, 1/3 C. flour, salt, eggs and rhubarb in a medium bowl; mix well and pour over crust. Make a streusel topping by combining 3/4 C. flour and 1/2 C. sugar and cutting in butter using a fork until crumbly. Sprinkle over rhubarb mixture and bake 45 minutes or until streusel is light brown.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)