Praline Cake
Ingredients
Cake
1 box butter cake mix
2 eggs
1/2 C. butter
Topping
16 ounces light brown sugar
1/2 C. butter
2 eggs
2 tsp. flour
1 1/2 C. pecans; chopped
1 tsp. vanilla
Cooking Instructions
Make cake using mix, eggs and 1/2 C. butter. Follow recipe on box but bake only 20 minutes in a well greased cake pan, measuring 13 x 9 x 2 inch or larger. Make topping by cooking sugar, butter, eggs and flour together for 3 minutes. Add pecans and vanilla. Spread topping over cakes and bake for 8 to 10 minutes at 350 degrees. Do not make topping until cake is cooked because sugar will crystallize or harden while waiting.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)